Grapefruit Cucumber Mint Juice
Serves: 2 large glasses
What You'll Need
  • 2 cucumbers (peeled)
  • 5-6 sprigs of fresh basil
  • 2 mint leaves
  • The juice of 2 grapefruits
  • 1 cup of cold water
  • 1 TBS. coconut sugar
  • ¼ cantaloupe
  1. Place all of the ingredients into a food processor and blend until completely smooth.
  2. Place a mesh strainer over a medium-sized bowl (mine latched on so it made the process a bit easier). Then lay a cheese cloth over the top.
  3. Pour the juice mixture over the cheesecloth then pick up the outside edges of the cloth and bring together, then squeeze the pulp to release any remaining juice.
  4. Once finished, either serve immediately or refrigerate.
Recipe by The Blonde Chef at