Mixed Fruit and Resolutions
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Prep time: 
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Serves: 6 servings
 
What You'll Need
  • 1 papaya
  • 1 mango
  • 1 pomegranate
  • 2 grapefruits
  • ¼ cup granola (I used this recipe)
Instructions
  1. First, cut and arrange your fruit. For the papaya, I first cut off the end, then sliced it down the middle lengthwise and scooped out the seeds. Then I simply cut it into sections (as seen above). If you want to serve without the skin, feel free to peel each section before serving.
  2. For the pomegranate, simply make an incision around the entire fruit just piercing the skin. Then pull the two halves apart. Fill a large bowl with cold water and, using your fingers, pull the seeds away from the rind. The rind will float to the surface and the seeds will sink making it easy to separate the two (bonus, your fingers won't get stained).
  3. For the grapefruit, use a pairing knife to peel and slice the grapefruit into sections.
  4. Arrange your fruit as you see fit, then sprinkle with granola.
  5. To serve, add a dollop of fresh coconut cream!
Recipe by The Blonde Chef at https://www.theblondechef.com/mixed-fruit-and-resolutions/