Jam-Filled Window Cookies
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Cook time: 
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Serves: 24
What You'll Need
  • 3½ cups all-purpose flour
  • 2 sticks unsalted butter, softened to room temp
  • 2 large eggs, room temp
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • 2 tsp white vinegar
  • 2 Tbsp honey
  • 9 oz jar of your favorite jam or thick preserves (I used raspberry preserves and lemon curd)
  • ½ cup powdered sugar
  1. In a large bowl, combine the flour and butter and use your fingers to crumble together until well combined.
  2. In a small bowl, add the sugar and eggs and use a hand mixer on high to mix together until pale yellow and smooth. Pour into the flour mixture and mix together.
  3. In a small container, add the vinegar and baking soda and mix together until frothy.
  4. Add to the dough mixture along with the honey and use a spatula to form one large mass.
  5. Let rest for 30 minutes at room temp, then divide into four sections.
  6. Roll out each section on a sheet of parchment paper until about ⅛h inch thick, then cut into rounds.
  7. Gingerly place each cut-out onto a parchment-lined baking sheet and bake at 350 for 5-6 minutes (use a straw to make a hole in the center of each cookie).
  8. Once cooked, let cool then fill with jam and top with powdered sugar.
Recipe by The Blonde Chef at https://www.theblondechef.com/jam-filled-window-cookies/