Cranberry & Persimmon Preserves
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Serves: 2 cans
 
What You'll Need
  • 5 cups of fresh cranberries
  • 2½ cups of granulated sugar
  • 1 persimmon peeled, and diced
Instructions
Recipe by The Blonde Chef at https://www.theblondechef.com/cranberry-persimmon-preserves/