Southern Chilaquiles with Pulled Pork
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Serves: 4
 
What You'll Need
  • 4 small golden potatoes (diced)
  • 1 small onion (diced)
  • 2 bell peppers (I used one yellow and one orange)
  • 1 tsp. adobo
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • 1 cup pre-cooked BBQ pork
  • 1 TBS. of your favorite BBQ sauce
  • Kettle Chips for serving
  • Cheese sauce (I used the one from this recipe)
  • Eggs (one per person)
Instructions
  1. In a skillet, add the onion and butter and cook until the onions are translucent. Then, add the finely diced onion and your spices and adobo and cook until soft (this should take about 10-15 minutes. Add the pork (or pre-cooked meat of your choosing) and bell peppers and let warm over a medium-low heat.
  2. Once you are ready to serve, crumble your chips into the hash and top with cheese sauce.
  3. Then, fry up your eggs (I did this in 2 TBS of oil) and serve immediately!
Recipe by The Blonde Chef at https://www.theblondechef.com/bbq-chilaquiles/