Serves: 5
What You'll Need
  • 6-8 thinly sliced golden potatoes (use more or less depending on the size of your pan)
  • ½ stick butter
  • 1 TBS. honey
  • 1 sprig rosemary
  • 1 tsp. sea salt
  • ½ cup chicken broth
  1. Preheat the oven to 350. Thinly slice the golden potatoes, then arrange them in your dish starting from the outside in. (Pro tip: To get them to look uniform, after slicing start arranging from biggest to smallest. To help with this, I excluded the end pieces.)
  2. Once your potatoes are arranged, pulse together the butter, honey and rosemary in the food processor. Spread the butter in between the slices of potato the sprinkle with sea salt.
  3. Place in the oven for 20 min uncovered.
  4. After 20 minutes have passed, add the ½ cup chicken broth and cover with aluminum foil and bake for an additional 20 (or until tender).
Recipe by The Blonde Chef at