Veggie Lasagne
Author: 
Cuisine: main course
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
What You'll Need
  • 1 container of your favorite pasta sauce ( I use Butternut Squash)
  • 1 green zucchini (thinly slice lengthwise)
  • 1 yellow zucchini(thinly slice lengthwise)
  • 1 eggplant(thinly slice lengthwise)
  • 4 cups Mozzarella
  • 2 cups Ricotta
  • Juice of 1 lemon
  • A pinch of salt
  • 1 loaf of garlic bread
Instructions
  1. Preheat the oven to 350. In a casserole dish, add a layer of pasta sauce. Top with the thinly sliced green zucchini, add another layer of sauce, then a thin layer of cheese.
  2. Next, in a small bowl combine the lemon juice, salt and ricotta and mix well.
  3. Layer the sliced eggplant then top with the ricotta. Top with the remainder of the sauce and cheese. Bake for 25 minutes (or until the top is golden brown).
  4. Serve immediately with sliced garlic bread!
Recipe by The Blonde Chef at https://www.theblondechef.com/veggie-lasagna/