Blue Cheese Burgers with Sweet Potato Fries
Prep time: 
Cook time: 
Total time: 
Serves: 6
What You'll Need
  • I. Burger
  • 2 packages lean beef
  • 3 eggs
  • ½ cup panko bread crumbs
  • 2 garlic cloves
  • 3 TBS. parsley
  • 1 block blue cheese
  • II. Sweet Potato Fries
  • 2 sweet potatoes peeled and thinly sliced
  • 3 Tbs. Olive Oil
  • ½ cup Cornstarch
  • 1 tsp. salt
  1. About an hour beforehand, place the sliced sweet potato fries into a large bowl and cover with water (this helps them get extra crispy). Once ready, preheat the oven to 375. In a large ziploc bag (you may need two with this large of a batch) add the fries (drain first) then add seasonings and olive oil. Shake until evenly coated. Place on a parchment lined baking sheet and bake for 25-35 minutes (depending on the thickness of the fries) or until golden brown.
  2. In a food processor, combine all of the burger ingredients except for the blue cheese. Pulse together until well combined (if the mixture is dry and crumbly, add milk 1TBS. at a time). Using a large ice cream scoop (or your hands) form about 6 large patties. In the center of each one, use your thumb to make a little indentation and fill with 1 tsp. blue cheese. Cover the hole with the meat mixture. Once finished, add the patties to a skillet (or grill) heated over a medium-high heat. They should take about 5 minutes on each side.
  3. Serve with your choice of burger buns and top with lettuce, mustard and tomato and top with sweet potato fries.
Recipe by The Blonde Chef at