Flourless Vegan No-Bake Brownies
Recipe type: dessert
Prep time: 
Total time: 
Serves: 6
What You'll Need
  • 2 cups walnuts
  • 2 cups dates (I used Medjool)
  • ½ cup almonds (whole)
  • ½ cup dark chocolate pieces (I used ghirardelli)
  • ¾ cup dark chocolate cocoa powder (I used ghirardelli)
  • 3 TBS. honey (sub maple syrup to make vegan)
  • 2 TBS. peanut butter
  • 2 TBS. melted chocolate
  1. In a food processor, add the walnuts and blend together until they form a flour-like consistency. Add the almonds and dark chocolate pieces and pulse together about 6-7 times. Add the dates, cocoa powder and honey. Pulse together until a dough-like consistency forms. (At this point, the mixture should be slightly wet, not dry. If your mixture isn't binding, add more honey).
  2. In a small brownie pan (lined with parchment paper), pack the mixture down using a spatula. Place in the fridge for about 10 minutes. When ready to serve, simply drizzle with peanut butter and melted chocolate(to thin the peanut butter, add 1 tbs. of water and heat in the microwave for about 20 seconds).
Recipe by The Blonde Chef at https://www.theblondechef.com/vegan-no-bake-brownies/