Made with sweet and sticky spiced apple bread, this Apple Fritter Monkey Bread is the ultimate breakfast or dessert treat. You’re going to want seconds of this! I have always been a huge pull-apart bread person and who doesn’t want something warm and delicious to pick apart with your hands. During the cold months I’m…
Spicy Tofu Rice Bowl (CAVA copycat)
This copycat spicy tofu rice bowl is packed with spice, crunch and moreish harissa-marinated tofu. Better yet, it can be made in bulk to last you all week! I am completely addicted to a local restaurant called Cava, a healthy fast-casual restaurant. We go there frequently and I’m constantly asked by my husband to re-create their…
Green Smoothie Bowl
A fresh and filling green smoothie bowl is a great way to start the day! It features two smoothie bases finished with a delicious array of healthy toppings. This green smoothie bowl is a balanced one-bowl meal that is refreshing, rich, and creamy. Have you noticed that I serve a lot of my dishes in…
Chocolate Soufflé With Salted Caramel
This is a rich, decadent, molten chocolate soufflé laced with salted caramel that would be perfect for any special occasion but especially Valentine’s Day. A soufflé is a bit of a fussier dessert than a basic batch of chocolate chip cookies, but the extra effort will definitely be noticed–that is one reason why this is…
Italian Blood Orange Soda Recipe
I can’t get enough of these Italian blood orange sodas and they look fantastic, perfect for any party or fancy soirée. As a soda lover and former (ish?) Diet Coke drinker, these give me the sweetness and fizz I love without any of the scary ingredients. Which, also makes them crazy easy to make! What…
Black Fig, Farro and Golden Beet Salad
Hello! I wanted to pop-in and share this amazing recipe with you guys. It’s fresh, simple and pretty easy to prepare (if you prepare the beets ahead of time, the entire salad is assembled within 15 min). I used fast cooking farro for this recipe and used chicken broth to give it some added flavor….
Pesto Pasta with Cherry Tomatoes, Parmesan, and Mozzarella
Today’s recipe is a family favorite. I make a big batch of this about once a week and it makes for easy dinners/lunches for the whole week! My recipe changes a little bit depending on what I have on hand (sometimes I’ll throw in half an avocado) but it’s such a win for an easy…
Summer Salad with Watermelon, Raspberries, Nectarines, and Bleu Cheese
Here is one of the simplest salads for using up all the delicious summer fruit you have on hand! It takes just a few minutes to prep, and can easily be upgraded by adding some grilled chicken or salmon. The lemon garlic vinagrette is also incredibly simple to make. I just squeeze one small lemon…
No-bake chocolate ganache tart with peanut butter swirl & peanut brittle
It’s finally the weekend!! For us that means a Halloween party, hiking in the canyon, and just relaxing. And there is no better way to relax than with an amazing dessert ready to devour (maybe that’s just me). But luckily this tart comes together in about 30 minutes. It’s so so easy and if you’re…
Authentic Mexican Salsa Verde
Happy Wednesday! I can’t believe we’re already at the end of October ! Where has the time gone?! These past few weeks have included a UTI for our poor baby girl (I didn’t even know that was a thing), a trip to LA, and me finally committing to nap training, Isla (she does so well…
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