This Chicken Marinara Sub is made with fresh bread, juicy chicken, and a creamy marinara sauce paired with provolone cheese and vinegar and oil arugula for an added bite. This submarine sandwich was inspired by The Ben Franklin Parkway sandwich over at Taylor Gourmet, a little sandwich shop in the DMV. Their version was made with an…
Red Quinoa, Black Bean, Jicama and Edamame Salad
This Red Quinoa, Black Bean, Jicama and Edamame Salad is loaded with plant proteins and nutrients and is naturally vegan and gluten-free. It’s an easy weeknight meal that can also be made in advance. This delicious Southwestern inspired salad is so easy to put together and you can make a bunch so you have a few…