This No Boil Baked Penne with Sausage uses store-bought pasta sauce, boxed noodles, Italian sausage, red onion, parsley, and kale along with plenty of mozzarella and Parmesan cheeses! This recipe is something I kind of stumbled upon and it was just too good not to share with you all. It’s an easy recipe where the…
Lemon Herb Tahini Falafel Gyros
These Lemon Herb Tahini Falafel Gyros are made with homemade falafel and hummus, and drizzled with my all time favorite lemon herb tahini dressing. I previously posted a similar falafel gyro recipe but this time I tweaked the falafel and I really think this is my best falafel yet! How to Make Lemon Herb Tahini…
Green Enchiladas with Salsa Verde
These Green Enchiladas are filled with marinated chicken, spinach, black beans, rice and cheese and topped off with an authentic salsa verde and cheese. This recipe is one that I have made so many times I can’t believe I’ve never posted. It’s seriously my husband’s favorite meal (he requests it for his birthday every year) and…
Roasted Veggie Rice Bowl With Lemon Garlic Tahini Sauce
Today the sun is shining and spring is in full bloom, but yesterday? Yesterday (and the day before) was filled with dark clouds, soft rain, and below 50 degree weather. And since it is spring (April showers and all that) I figured we could all use a hot meal idea to get us through the…
Spiralized Zucchini Pasta with Garlic Peas and Polenta
I have been wanting to try spiralized vegetables for so long but never have because 1. I don’t have a spiralizer and 2. I haven’t been able to convince the husband that it’s a necessary purchase (weird, right?). So, imagine my surprise when I was wandering through Whole Foods and found a container of pre-spiralized…
Rainbow Veggie Sub With Lemon Aioli
Indulge in this Rainbow Veggie Sub featuring zesty Lemon Aioli spread, baby spinach, cucumber, asparagus, roasted bell pepper, havarti cheese, and broccoli sprouts. As the warmer temps come upon us I like to make “picnic friendly” food. And, to me at least, nothing says picnic more than a seriously loaded submarine sandwich. What makes this…
Superfood Mason Jar Salad
This Mason Jar Salad isn’t just a powerhouse of nutritious superfoods; it’s a delicious blend of flavors as well. Ideal for meal prep, it offers convenient grab-and-go meals for the entire week. When I’m feeling extra good all I want is a heaping dose of veggies (is that weird?) so that’s what I’m serving up…
Sofritas Tostada (30 Minute Recipe)
This Sofritas Tostada is made with spicy tofu on a bed of lettuce and topped with a cilantro lime dressing, pico de gallo and other tasty toppings. I got the inspiration for these tofu tostadas from Chipotle’s classic sofritas bowl, and decided to do my own spin and make it into a Mexican tostada! What…
Jalapeño Fritter Burger with Garlic Aioli
This Jalapeño Fritter Burger is made with garlic infused grass-fed beef, thinly sliced provolone, butter lettuce, tomato, avocado, cheesy jalapeño fritters and a creamy garlic aioli sauce on a brioche bun. It doesn’t get better than this, friends. I made these amazing jalapeño fritters and just knew I had to use them in a mind-blowingly…
Soba Noodle Broth Bowl With Seared Beef
Loaded with umami flavor, these Soba Noodle Broth Bowls are filled with soy-garlic-ginger marinated beef steak, soda noodles, bok choy, enoki mushrooms and touch of Sriracha. An easy 30 minute meal. On a cold day I need something extra comforting to help me forget about the frigid weather outside. I actually got inspiration for this…