I can’t believe it’s already 2018! To start things off, I thought I would share a super simple, yet healthy, recipe to ease us all into whatever new year’s resolutions we may have made. This warmed spinach and orzo salad has so many goodies like; cherry tomatoes, freshly grated parmesan, garlic, mozzarella, and pan roasted…
Southwestern Salad With Avocado Cilantro Lime Dressing
Happy Friday! Hopefully you are all surviving the post holiday slump (and the awful cold that’s been going around) because today’s recipe is all about packing in nutrient-rich foods in a delicious format to help support immune systems and keep us fueled. Being pregnant has made me hyper aware of how I’m fueling my body, and…
Penne Bake With Vodka Sauce
Hey guys, I know it’s been forever so I thought I would give you a quick life update! We found out in June that I am pregnant (which lead to several months of food aversions to everything I normally love; I’m looking at you zucchini). And I am due in just 9 weeks with a…
Falafel Gyro with Hummus & Lemon Herb Tahini Drizzle
How’s your summer coming along? I know it “technically” doesn’t really start until later, but it’s been so hot around here (mid 90’s) that saying it’s spring just doesn’t seem right. Now since it’s summer and we are all busy, I figure we could all use a simple dinner recipe that packs a punch and…
Green Enchiladas (with authentic salsa verde)
Before we get into today’s post, let’s have a chat (feel free to skip on below for the recipe!). For those of you who have followed this blog since the beginning you have probably noticed that my posting frequency in the past year has gone from 3-5 posts a week to once every 3 weeks….
Roasted Veggie Rice Bowl With Lemon Garlic Tahini Sauce
Today the sun is shining and spring is in full bloom, but yesterday? Yesterday (and the day before) was filled with dark clouds, soft rain, and below 50 degree weather. And since it is spring (April showers and all that) I figured we could all use a hot meal idea to get us through the…
Creamy Carbonara with Prosciutto & Fresh Parmesan (one pot)
How is everyone’s week going? We were hit with a pretty big snowstorm here, in SLC, and I am loving it! Along with its beauty the fresh powder also has an added bonus of providing me with some gorgeous lighting in the late afternoon. So I wanted to play around with it and thought what…
Not Your Grandma’s Potato Salad
How was everyone’s 4th of July? We celebrated with lots of family, fireworks and, of course, food! I was actually hoping to get this recipe up for you last week, but being around our nieces and nephews has pretty much made me not want to do anything else but play. I’m not going to lie,…
Spiralized Zucchini Pasta with Garlic Peas and Polenta
Happy Friday! I am so excited for this Memorial Day weekend and can’t wait to hang out with my family and spend sometime in the sun! And with all of the craziness of getting ready to move I think Stephen and I could use a few days of down time. So I am going to…
Rainbow Veggie Sub With Lemon Aioli
Now that warmer temps are here and Memorial Day is right around the corner (so excited for the long weekend!!!), I figured some “picnic friendly” food was in order! And, to me at least, nothing says picnic more than a seriously loaded sub. What makes this one special is that is is made with 100%…
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