The Blonde Chef

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Falafel Gyros with Hummus & Tzatziki

January 26, 2023 By Aubrie Cornelius

Bring the flavors of the Mediterranean to your kitchen with falafel gyros! They’re healthy, tasty, and served with two types of hummus plus tzatziki. Lightly crisp falafel, hummus, and tzatziki make up these falafel gyros. Canned chickpeas are used in the homemade falafel (for convenience) and come together with minimal prep work. Fresh herbs and…

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Southwestern Spaghetti Squash Bowl

January 26, 2023 By Aubrie Cornelius

Southwestern Spaghetti Squash Bowl

Each Southwestern spaghetti squash bowl features your favorite Southwestern spices and is loaded with black beans, grilled corn, and tangy cheese! Whenever I don’t eat as healthily it takes a toll on my energy levels, so I’ve try to break the habit by preparing easy, healthy, and delicious dinners like these Southwestern spaghetti squash bowls….

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Potato Salad Recipe

January 26, 2023 By Aubrie Cornelius

Potato Salad

Hard-boiled eggs, potatoes, and crisp lettuce finished with a rich aioli? Yes, please! This potato salad recipe is fuss-free food at its finest! When you hear potato salad, you probably think of boiled potatoes and raw vegetables tossed in a mayonnaise-based dressing. It’s usually very one-note with little to no variety in terms of texture….

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Quick And Easy Chicken Tikka Masala Wrap

January 21, 2023 By Aubrie Cornelius

Easy Chicken Tikka Wrap Recipe

This chicken tikka masala wrap is my absolute go-to when I need to mix up my weekday lunches but I’m short on time – no more boring sandwiches! If you’re anything like me then sometimes you get in a rut when it comes to healthy but filling lunch recipes. I want to eat meals that…

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Spicy Tofu Rice Bowl (CAVA copycat)

January 6, 2023 By Aubrie Cornelius

Copycat CAVA Spicy Tofu Rice Bowl

This copycat spicy tofu rice bowl is packed with spice, crunch and moreish harissa-marinated tofu. Better yet, it can be made in bulk to last you all week! I am completely addicted to a local restaurant called Cava, a healthy fast-casual restaurant. We go there frequently and I’m constantly asked by my husband to re-create their…

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My most popular recipe EVER, White Bean & Barley Salad With Greek Vinaigrette

January 1, 2023 By Aubrie Cornelius

White Bean & Barley Salad With Greek Vinaigrette

White Bean & Barley Salad is a hearty Mediterranean-inspired salad that’s perfect for lunch or a side salad with dinner. Why You’ll Love This Salad Bean & Barley Salad Ingredient Notes Greek Vinaigrette Dressing Notes This is a classic vinaigrette dressing recipe with a combination of olive oil, vinegar and lemon juice. (Scroll down to the bottom…

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Loaded Twice-Baked Sweet Potatoes

December 24, 2022 By Aubrie Cornelius

Loaded Baked Sweet Potatoes

These easy loaded Twice-Baked Sweet Potatoes are the perfect side dish and sweet potatoes open up a lot of creative options for toppings and seasonings compared to a traditional baked potato. For some reason, some food is just better cooked twice. Refried beans, twice-baked potatoes, and twice-baked sweet potatoes…and those twice-baked sweet potatoes are an awesome…

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Rainbow Veggie Bowl

October 24, 2022 By Aubrie Cornelius

Vegetable Bowl Recipe

This Rainbow Veggie Bowl features a lot of superfoods and is bursting with nutrients that has the potential to do great things for your body! Who doesn’t love a healthy weeknight meal that’s easily packed up and served for lunch the next day? This vegetable bowl; around here we call it a “power bowl”, is…

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Warm Spinach Orzo Salad with Tomatoes & Mozzarella

October 17, 2022 By Aubrie Cornelius

Spinach Orzo Salad Recipe

If you’re ready for a multi-colored, healthy meal with minimal cooking time, this spinach orzo salad gives you a filling and nutritious option. This one only requires you to boil the pasta, all the other steps are basically chopping, assembling, and drizzling. Besides being oh so colorful, as well as delicious, this is actually a…

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Southwestern Salad With Avocado Cilantro Lime Dressing

January 13, 2017 By Aubrie Cornelius

Southwestern Salad

Happy Friday! Hopefully you are all surviving the post holiday slump (and the awful cold that’s been going around) because today’s recipe is all about packing in nutrient-rich foods in a delicious format to help support immune systems and keep us fueled. Being pregnant has made me hyper aware of how I’m fueling my body, and…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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