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Cranberry & Persimmon Preserves

November 24, 2014 By Aubrie Cornelius

Cranberry & Persimmon Preserves on Bread

I am so excited for Thanksgiving. This year, Stephen and I flew out to SLC to celebrate his brother’s wedding and, as a bonus, get to hang with all of our extended family on the big day! Basically, this week is going to be filled with so much love, family, and food and I just…

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Cranberry and Vanilla Ice-Cream

November 6, 2014 By Aubrie Cornelius

Vanilla Cranberry Ice Cream

Do you guys have a Thanksgiving dish that just transports you back to your childhood? For me, that dish is cranberry ambrosia.  Every Thanksgiving as a kid, my Mom would slice grapes and pureé cranberries with sugar the night before Thanksgiving then, the morning of, she would whip heavy cream (letting us lick the beaters…

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Lightened-Up Apple Crumble

October 22, 2014 By Aubrie Cornelius

You guys,  I am so excited about this weeks “A-Sweet-A-Week”.  It is everything you could ever want in a dessert, AND it’s been lightened up. AKA no guilt! (YAY!) I mean, isn’t this what we all dream of?  A dessert that tastes sinful, but without that “I need to hit the gym couch, STAT” feeling? (Ok,…

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Chocolate Peanut Butter Cups (With Almond Butter)

October 2, 2014 By Aubrie Cornelius

Best Reese's Peanut Butter Cups Recipe

For this week’s “A Sweet A Week” (for last week’s post click here) we are talking all about chocolate… and peanut butter… and how amazing the two are together. I mean, look at these! They look like little truffle gems and they are just as delicious as they look, trust me. (Also, you may or…

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Vanilla Chia Seed Pudding with Chocolate Coconut Cream

September 29, 2014 By Aubrie Cornelius

Healthy Vanilla Chia Seed Pudding Recipe

Ah Mondays, they get me everytime.  To help us all get through, here is a fantastic way to start your day.  With dessert… for breakfast. Now, I should explain, this isn’t your average parfait.  In fact it’s much, MUCH better.  This is a vanilla infused chia-seed pudding, layered with a creamy chocolate coconut cream and sprinkled…

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Doughnut Bites with Orange Glaze

September 24, 2014 By Aubrie Cornelius

Good morning guys! Before we get into today’s recipe (which is incredible) I am so excited to announce the start of a new weekly series on The Blonde Chef called “A Sweet A Week” that will last through the holiday season.  I know that this time of year calls for a lot of baking which, can…

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German Chocolate Cake

September 12, 2014 By Aubrie Cornelius

Let me begin by saying, I have not always been a lover of cake.  Pies? Always.  Fruit tarts?  Definitely! But regular, plain, birthday cake? Eh. However, for my birthday this year, I decided that it was time to find a cake recipe I loved.  This is it! The secret ingredients to this chocolate cake are;…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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