So today’s post has a TON of photos. But after posting that amazing chocolate soufflé the other day, I realized something, caramel can be super tricky on your first go (especially if you’re following written instructions). And, since I’ve literally made this caramel sauce over 100 times (and use it in so many different desserts like…
Banana Cream Pie (Vegan + Gluten-Free)
Are you guys surviving the winter apocalypse? I always have to laugh at the “snow storms” here on the East Coast because after living in Utah for 4 years, I’ve seen blizzards and they definitely don’t produce less than 2 inches of snow. But I’ll take the snow day. And because I get a little time…
Clementine Loaf
Hey, friends! I hope you had a wonderful Christmas day! I am still in the Dominican Republic and loving every second. Sadly, there is a lack of wifi here so I’m going to keep today’s post short! Ever since seeing Walter Mitty last Christmas, I fantasized about making the clementine cake shown in the movie….
Royal Icing Part One
You guys ready to learn how to decorate sugar cookies like a pro? I hope so! I know royal icing can seem pretty intimidating, in fact I was intimidated by royal icing for years until I sat down and watched a bunch of different tutorials and realised I had nothing to be scared of! So if you…
How To Make Sugar Cookies That Hold Their Shape!
I’ve been dying to share this Sugar Cookie How-To for ages. In fact, I was planning on sharing it last Friday, but I had a little mishap. A bit of backstory, I get really really bad allergies when the weather changes (I know, I’m weird) and, on Thursday I had an especially bad attack. But instead of resting…
Jam-Filled Sandwich Cookies
Before we get into today’s awesome recipe I have to say, weddings make me so nostalgic (I know, random). We got home late last night from my brother-in-law’s wedding, and I spent the whole day in a state of euphoria celebrating the new couple and, of course, remembering my own happy day. Basically, weddings are just my…
Cranberry & Persimmon Preserves
I am so excited for Thanksgiving. This year, Stephen and I flew out to SLC to celebrate his brother’s wedding and, as a bonus, get to hang with all of our extended family on the big day! Basically, this week is going to be filled with so much love, family, and food and I just…
Cranberry and Vanilla Ice-Cream
Do you guys have a Thanksgiving dish that just transports you back to your childhood? For me, that dish is cranberry ambrosia. Every Thanksgiving as a kid, my Mom would slice grapes and pureé cranberries with sugar the night before Thanksgiving then, the morning of, she would whip heavy cream (letting us lick the beaters…
Brioche Bread Pudding
First off, Happy Halloween! I figured, for this spooky holiday, I should share an extra special recipe. Remember how I said today’s “A Sweet A Week” was going to be amazing? Well, brace yourselves. Because it’s even better than amazing. This recipe is groundbreaking. It is made with the pumpkin brioche bread from this recipe and…
Lightened-Up Apple Crumble
You guys, I am so excited about this weeks “A-Sweet-A-Week”. It is everything you could ever want in a dessert, AND it’s been lightened up. AKA no guilt! (YAY!) I mean, isn’t this what we all dream of? A dessert that tastes sinful, but without that “I need to hit the gym couch, STAT” feeling? (Ok,…
