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Steel Cut Oatmeal & Clean Eating

January 5, 2015 By Aubrie Cornelius

Cinnamon Baked Apple Steel Cut Oats

Before I tell you all about this amazing oatmeal recipe I have for you guys, I want to chat a bit about why I decided to do a month of clean eating instead of say a month of gluten-free or paleo recipes.  If you’ve read my little bio (no worries if not, I’m pretty boring) it…

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Mixed Fruit and Resolutions

December 31, 2014 By Aubrie Cornelius

Easy Mixed Fruit Recipe

Are you guys excited for the new year? I can’t believe how fast 2014 flew by and that we are just a day away from 2015! Now I know I’m technically a little too early to be sharing new year’s resolutions but, I am just too excited about this new series not to tell you about it….

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Green Detox Smoothie

November 28, 2014 By Aubrie Cornelius

Green Detox Smoothie

How was everyone’s Thanksgiving?  This year, because of all of the wedding celebrations, my in-laws decided to have our family dinner at The Grand American Hotel in Salt Lake City!  If you live around the area, I wholeheartedly recommend checking out their buffet! It was so nice to have a delicious and somewhat traditional Thanksgiving…

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BBQ Chilaquiles

November 21, 2014 By Aubrie Cornelius

Southern Chilaquiles with BBQ Pulled Pork

Do you guys ever have “aha” moments in the kitchen?  I mean when you look at seemingly unrelated ingredients and somewhere within the depths of your subconscious, your mind makes a connection? Well, this recipe was my “aha” moment. See, last weekend Stephen and I went to NC and, on our last day, my parents served…

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Pumpkin & Coconut Pancakes

October 17, 2014 By Aubrie Cornelius

Happy Friday, friends!  In celebration, I decided to share the recipe for these amazing pancakes today so that you can have enough time to prepare for brunch tomorrow.  I first made them last week, and have been dying to share the recipe ever since.  You guys are going to LOVE these! They are made with a…

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Pumpkin Spice Overnight Oatmeal

October 7, 2014 By Aubrie Cornelius

Pumpkin Overnight Oats Recipe

Today marks my first pumpkin recipe of autumn! In my opinion, pumpkin, allspice, and cinnamon are what “make” fall so special, and seeing all of the pumpkin items out on the shelves makes my little culinary heart happy.While I was initially tempted to make a pumpkin pie, I decided to restrain myself and wait until the…

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Power Breakfast Bowl

September 25, 2014 By Aubrie Cornelius

Healthy Power Bowl Recipe for Breakfast

After yesterday’s sugar-filled post, I decided to give our sweet teeth a break with this nutrient-packed breakfast bowl (it all works out in the end, right?). And it’s a breakfast that is DEFINITELY worth waking up for. I mean, check out that fruit! And that’s not even the best part. To make this breakfast extra satisfying I made TWO different types of…

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Indulgent French Toast

September 18, 2014 By Aubrie Cornelius

French Toast Recipe with Berries

Today’s post is all about breakfast, French toast to be exact, and this one’s a keeper.  It’s made just the way you’ve probably always made French toast, except for a few changes that make THIS recipe extra special.  To start off, I used a fresh loaf of French bread with a really good crust.  The…

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Steel-Cut Oatmeal with Blackened Figs

September 15, 2014 By Aubrie Cornelius

Perfect Steel-Cut Oats

Oatmeal (especially the steel-cut variety) has always been one of my favorite breakfast staples.  Something about its hearty, chewy texture and warmth makes me feel like snuggling up with a book all day.  With that image in mind, summertime and oatmeal don’t always seem mix, but when I saw these figs at the market I knew…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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