These traditional Irish soda bread scones are easy to make and full of flavor. Serve warm with a dollop of butter and your favorite jam. Irish soda bread scones are a delightful twist on traditional Irish soda bread. They have a hearty yet tender texture and a slightly tangy taste from the buttermilk. You’ll also…
Brioche Bread Pudding
Put stale bread to good use with brioche bread pudding. The recipe uses an egg-based custard, spices, and chocolate to turn leftovers into a tasty dessert. Brioche bread pudding is phenomenal, and the idea behind it was putting leftover brioche to good use, particularly my pumpkin brioche. Although the recipe is quick and easy, when…
Pumpkin Brioche Bread with Chocolate Swirl
Pumpkin brioche bread filled with ooey gooey chocolate is the sweet treat you didn’t know you needed. The texture is so light, but it tastes so decadent. Pumpkin brioche bread: that medley of words is enough to make mouths water. The beautiful baked good is one part chocolate cinnamon roll, one part pumpkin bread, and…
Pull-Apart Apple Fritter Monkey Bread
Made with sweet and sticky spiced apple bread, this Apple Fritter Monkey Bread is the ultimate breakfast or dessert treat. You’re going to want seconds of this! I have always been a huge pull-apart bread person and who doesn’t want something warm and delicious to pick apart with your hands. During the cold months I’m…
Pie Crust Recipe: How to Make
This pie crust recipe includes an easy step-by-step photo tutorial for making the perfect pie crust from scratch. Here’s a secret, making a pie crust is actually SUPER simple! All that is required in making a good pie crust is knowing a few little tricks i.e. using cold butter and not over mixing. Pie Crust Ingredients…
Almond & White Chocolate Biscotti
Delicious almond & white chocolate infused biscotti topped with a white chocolate drizzle! Easy to make and are wonderful as little gifts for family or friends as they keep well in the fridge/freezer! How was everyone’s Easter? Stephen and I spent the weekend outside (YAY!) playing volleyball, golf, and bike riding! This weekend was also General Conference…
“Puffins” With Garlic, Cheese, and Pesto
First off, Happy Friday!! Can you believe Valentine’s Day is tomorrow? Since I’m sure you all have your dinner plans made (if not, try this for dessert, this if you’re looking for something hearty and this if all you want is to curl up with a bowl of deliciousness) I decided to share a brunch recipe that would…
Clementine Loaf
Hey, friends! I hope you had a wonderful Christmas day! I am still in the Dominican Republic and loving every second. Sadly, there is a lack of wifi here so I’m going to keep today’s post short! Ever since seeing Walter Mitty last Christmas, I fantasized about making the clementine cake shown in the movie….
Garlic Pretzel Knots with Cheesy Dipping Sauce
Ok, friends. Today’s recipe is a winner. Just imagine a delicious warm carb-filled pretzel knot stuffed with fresh gouda, topped with garlic salt then dunked in a warm, creamy cheesy sauce. I mean, right? And you might not believe me… but these guys are super simple to make, and are pretty fool-proof! I’ve made them so many…
