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Pumpkin Brioche Bread with Chocolate Swirl

January 27, 2023 By Aubrie Cornelius Leave a Comment

Pumpkin Brioche Bread Recipe

Pumpkin brioche bread filled with ooey gooey chocolate is the sweet treat you didn’t know you needed. The texture is so light, but it tastes so decadent. Pumpkin brioche bread: that medley of words is enough to make mouths water. The beautiful baked good is one part chocolate cinnamon roll, one part pumpkin bread, and…

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Pull-Apart Apple Fritter Monkey Bread

January 7, 2023 By Aubrie Cornelius

Pull-Apart Monkey Bread

Made with sweet and sticky spiced apple bread, this Apple Fritter Monkey Bread is the ultimate breakfast or dessert treat. You’re going to want seconds of this! I have always been a huge pull-apart bread person and who doesn’t want something warm and delicious to pick apart with your hands. During the cold months I’m…

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Pie Crust Recipe: How to Make

October 24, 2022 By Aubrie Cornelius

Pie Crust

This pie crust recipe includes an easy step-by-step photo tutorial for making the perfect pie crust from scratch. Here’s a secret, making a pie crust is actually SUPER simple! All that is required in making a good pie crust is knowing a few little tricks i.e. using cold butter and not over mixing. Pie Crust Ingredients…

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Almond & White Chocolate Biscotti

April 6, 2015 By Aubrie Cornelius

Almond & White Chocolate Biscotti

Delicious almond & white chocolate infused biscotti topped with a white chocolate drizzle! Easy to make and are wonderful as little gifts for family or friends as they keep well in the fridge/freezer! How was everyone’s Easter?  Stephen and I spent the weekend outside (YAY!) playing volleyball, golf, and bike riding! This weekend was also General Conference…

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Irish Soda Bread Scones

March 5, 2015 By Aubrie Cornelius

I am SO happy it’s March. Sure, there might be snow on the ground (and in the forecast), but knowing that February is over means that warm weather is finally on the horizon!One of my favorite things about March (aside from the promise of warmer weather) is St. Patrick’s Day! Despite having something along the…

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“Puffins” With Garlic, Cheese, and Pesto

February 13, 2015 By Aubrie Cornelius

Popover Muffin Combination

First off, Happy Friday!! Can you believe Valentine’s Day is tomorrow? Since I’m sure you all have your dinner plans made (if not, try this for dessert, this  if you’re looking for something hearty and this if all you want is to curl up with a bowl of deliciousness) I decided to share a brunch recipe that would…

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Clementine Loaf

December 26, 2014 By Aubrie Cornelius

Almond Clementine Loaf

Hey, friends! I hope you had a wonderful Christmas day! I am still in the Dominican Republic and loving every second.  Sadly, there is a lack of wifi here so I’m going to keep today’s post short! Ever since seeing Walter Mitty last Christmas, I fantasized about making the clementine cake shown in the movie….

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Garlic Pretzel Knots with Cheesy Dipping Sauce

November 19, 2014 By Aubrie Cornelius

Soft Garlic Pretzel Knots Recipe

Ok, friends. Today’s recipe is a winner. Just imagine a delicious warm carb-filled pretzel knot stuffed with fresh gouda, topped with garlic salt then dunked in a warm, creamy cheesy sauce.  I mean, right? And you might not believe me… but these guys are super simple to make, and are pretty fool-proof! I’ve made them so many…

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Brioche Bread Pudding

October 31, 2014 By Aubrie Cornelius

Chocolate Brioche Bread Pudding Recipe

First off, Happy Halloween!  I figured, for this spooky holiday, I should share an extra special recipe. Remember how I said today’s “A Sweet A Week” was going to be amazing? Well, brace yourselves. Because it’s even better than amazing. This recipe is groundbreaking.  It is made with the pumpkin brioche bread from this recipe and…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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