These white chocolate biscotti are oh-so good. Almond-infused biscotti drizzled with white chocolate, then finished with crunchy toppings? Yum! Now this recipe is actually my husband’s grandmother’s and it is truly the best! I changed it just a tad by reducing it (it literally made SO much!) and adding some white chocolate! Because, I love…
Garlic Pretzel Knots with Cheese Dipping Sauce
Garlic Pretzel Knots are a tasty combination of homemade pretzels and garlic knots dunked in a warm, creamy cheese sauce. Not to mention they’re incredibly simple to make! Ok, friends. This garlic pretzel knot recipe is a winner. Just imagine a delicious warm carb-filled pretzel knot stuffed with fresh gouda, topped with garlic salt then dunked in…
Clementine Loaf with Almond Flour
Clementines are more than just a refreshing fruity treat, and this clementine loaf is proof! The adorable citrus brings big flavor to this holiday-themed sweet. Today, I present to you a dessert inspired by film. I don’t know about you, but I love some food inspiration with my entertainment. After I watched ‘The Secret Life…
Irish Soda Bread Scones
These traditional Irish soda bread scones are easy to make and full of flavor. Serve warm with a dollop of butter and your favorite jam. Irish soda bread scones are a delightful twist on traditional Irish soda bread. They have a hearty yet tender texture and a slightly tangy taste from the buttermilk. You’ll also…
Brioche Bread Pudding
Put stale bread to good use with brioche bread pudding. The recipe uses an egg-based custard, spices, and chocolate to turn leftovers into a tasty dessert. Brioche bread pudding is phenomenal, and the idea behind it was putting leftover brioche to good use, particularly my pumpkin brioche. Although the recipe is quick and easy, when…
Pumpkin Brioche Bread with Chocolate Swirl
Pumpkin brioche bread filled with ooey gooey chocolate is the sweet treat you didn’t know you needed. The texture is so light, but it tastes so decadent. Pumpkin brioche bread: that medley of words is enough to make mouths water. The beautiful baked good is one part chocolate cinnamon roll, one part pumpkin bread, and…
Pull-Apart Apple Fritter Monkey Bread
Made with sweet and sticky spiced apple bread, this Apple Fritter Monkey Bread is the ultimate breakfast or dessert treat. You’re going to want seconds of this! I have always been a huge pull-apart bread person and who doesn’t want something warm and delicious to pick apart with your hands. During the cold months I’m…
Pie Crust Recipe: How to Make
This pie crust recipe includes an easy step-by-step photo tutorial for making the perfect pie crust from scratch. Here’s a secret, making a pie crust is actually SUPER simple! All that is required in making a good pie crust is knowing a few little tricks i.e. using cold butter and not over mixing. Pie Crust Ingredients…
Garlic, Cheese, & Pesto Muffins “Puffins”
Popover-meets-muffin with these Garlic, Cheese, & Pesto Muffins that are filled with you guessed it, savory garlic, creamy pesto and gooey cheese. I’m sharing this brunch recipe that would also be perfect for breakfast in bed. After making a delicious pesto for my lemon pesto pasta, I had a bit leftover and decided to create a savory…
