Delicious almond & white chocolate infused biscotti topped with a white chocolate drizzle! Easy to make and are wonderful as little gifts for family or friends as they keep well in the fridge/freezer! How was everyone’s Easter? Stephen and I spent the weekend outside (YAY!) playing volleyball, golf, and bike riding! This weekend was also General Conference…
Irish Soda Bread Scones
I am SO happy it’s March. Sure, there might be snow on the ground (and in the forecast), but knowing that February is over means that warm weather is finally on the horizon!One of my favorite things about March (aside from the promise of warmer weather) is St. Patrick’s Day! Despite having something along the…
Apple Fritter Pull-Apart Bread
I have been waiting to share this recipe with you guys for what seems like forever! After Stephen requested something along the lines of an apple fritter donut a while back, I decided to switch things up a bit and combine that classic flavoring with another classic medium, pull-apart bread. And, let me tell you….
“Puffins” With Garlic, Cheese, and Pesto
First off, Happy Friday!! Can you believe Valentine’s Day is tomorrow? Since I’m sure you all have your dinner plans made (if not, try this for dessert, this if you’re looking for something hearty and this if all you want is to curl up with a bowl of deliciousness) I decided to share a brunch recipe that would…
Clementine Loaf
Hey, friends! I hope you had a wonderful Christmas day! I am still in the Dominican Republic and loving every second. Sadly, there is a lack of wifi here so I’m going to keep today’s post short! A few months ago I was asked by Josh over at Savory Style to do a post for…
Garlic Pretzel Knots with Cheesy Dipping Sauce
Ok, friends. Today’s recipe is a winner. Just imagine a delicious warm carb-filled pretzel knot stuffed with fresh gouda, topped with garlic salt then dunked in a warm, creamy cheesy sauce. I mean, right? And you might not believe me… but these guys are super simple to make, and are pretty fool-proof! I’ve made them so many…
How-To: Make A Fail-Proof Pie Crust
One of the most intimidating things, for me at least, is making pie crust from scratch. I’m not sure why the baking world perpetuates this but, after hearing how difficult pie crust was for just about everyone, I made a silent note to never bother trying it for myself. That is, until a few months ago when…
Brioche Bread Pudding
First off, Happy Halloween! I figured, for this spooky holiday, I should share an extra special recipe. Remember how I said today’s “A Sweet A Week” was going to be amazing? Well, brace yourselves. Because it’s even better than amazing. This recipe is groundbreaking. It is made with the pumpkin brioche bread from this recipe and…
Pumpkin Brioche Bread with Chocolate Swirl
Ok, friends. Brace yourselves. Today’s recipe is going to blow your minds. Remember that time I made homemade hamburger buns? Well, I have been on a bread-making frenzy ever since. While scouring through Food Gawker and Pinterest for inspiration (please tell me I’m not the only one), I realized I wanted to make a dessert bread with…
