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Lemon Pesto Pasta With Grilled Chicken

February 10, 2015 By Aubrie Cornelius

Lemon Pesto Pasta with Grilled Chicken Recipe

Do you guys have any Valentine’s Day plans? Stephen and I aren’t a big “gift-giving” couple so our Valentine’s Day plans usually consist of a nice dinner or a night in with a movie.  We’re pretty easy going but, this year we will be with my family on V-day so I decided to create a…

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Popcorn With A “Twix”

February 9, 2015 By Aubrie Cornelius

Trashed-up Popcorn

Are you guys popcorn people? I totally am. If I’m watching a movie/TV show at home, you can bet that I also have my hand in a large bowl of popcorn. And I love it. The only thing that I don’t love is buying box after box of Orville Redenbacher’s “simply salted” knowing full well…

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Salted Caramel Tutorial (with photos!)

February 6, 2015 By Aubrie Cornelius

Best Salted Caramel

So today’s post has a TON of photos. But after posting that amazing chocolate soufflé the other day, I realized something, caramel can be super tricky on your first go (especially if you’re following written instructions). And, since I’ve literally made this caramel sauce over 100 times (and use it in so many different desserts like…

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Cheesy Rice Balls

January 28, 2015 By Aubrie Cornelius

Cheesy Rice Balls with Mozzarella

Today’s post is all about Super Bowl food. And by that I mean these warm, gooey, cheese-filled rice balls that are seriously going to blow your guests away! Full disclosure, they’re a little messy to make BUT, I promise they are totally worth it. And when you finally get a bite of their warm ooey gooey centers, you’ll…

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Buckwheat Pancakes

January 26, 2015 By Aubrie Cornelius

Easy Fluffy Buckwheat Pancakes

This week marks the last few days of the clean eating series on TBC! I’m a bit sad to see it come to an end, to be honest. I have learned so much this past month about nutrition and eating conscientiously that I can’t wait to continue cooking clean for Stephen and myself! But on…

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Quinoa Stuffed Peppers

January 22, 2015 By Aubrie Cornelius

Quinoa Stuffed Bell Peppers Recipe

Today is extra special because it’s my Mom’s birthday! I probably should have baked a cake in her honor but, seeing as she lives a few hundred miles away, I figured I would save the treats for when we are next together and instead make one of my favorite recipes of hers, stuffed bell peppers! She used to…

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Tandoori Pizza on Whole Wheat Na’an

January 21, 2015 By Aubrie Cornelius

Best Tandoori Chicken Naan Pizza Recipe

How was everyone’s MLK day? Hopefully relaxing and fun! Stephen and I ended up going to the Hirshhorn and the Museum of Natural History (they have an incredible wildlife photography exhibit right now that is a MUST see!) Museums then went exploring and found a multi-colored church and had a little fun taking goofy photos….

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Pasta Carbonara

January 19, 2015 By Aubrie Cornelius

Italian Mussels Pasta Carbonara Recipe

Happy MLK Day! To celebrate, Stephen and I are spending the day in DC playing tourists! We both decided to pick one museum ( I picked the Hirshhorn) and then grab lunch at Brown Bag and man, am I so excited! Sometimes it’s nice to plan a little adventure. Speaking of which, remember those mussels from…

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Mexican Sopes (Vegan)

January 14, 2015 By Aubrie Cornelius

Vegan Mexican Sopes

Today’s recipe is all about comfort food. Now I know it’s tempting to think of clean eating as salads, salads and more salads (which, I love. don’t judge) sometimes we need something a bit more substantial to get us through our daily routine. To help out with that, I’ve taken a bit of inspiration from…

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Chocolate & Pistachio Power Bites

January 12, 2015 By Aubrie Cornelius

Chocolate Pistachio Power Bites

I don’t know about you, but I have been snacking up a storm since the holidays.  I’m not sure if its my body recovering from the flu, or just a hardcore case of the munchies. But man, I feel hungry all. the. time. Now the inherent problem with this is that instead of snacking on…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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