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Fluffernutter Pop Tarts

February 25, 2015 By Aubrie Cornelius

Best Fluffernutter Pop Tart Recipe

I am SO excited about today’s post!  I was saving this for the “perfect day”, but decided that I couldn’t hold out on you guys any longer! I mean, homemade pop tarts are pretty much the pinnacle of baked goodness. But pair them with peanut butter and marshmallow fluff? I mean, come on! That’s the stuff…

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Roasted Cauliflower & Tomato Soup (A New Twist on a Classic Minestrone)

February 23, 2015 By Aubrie Cornelius

Cauliflower & Tomato Soup Recipe

How was your weekend? Stephen and I literally spent Saturday and Sunday snowed in to our apartment! We were complete couch potatoes (since we couldn’t drive anywhere) and had a Harry Potter marathon! I’ve gotta say, I love them more and more each time I watch them! Anyway, because of the awful weather we’ve been…

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Mediterranean Chickpea Salad

February 20, 2015 By Aubrie Cornelius

Easy Mediterranean Chickpea Salad Recipe

It’s 1 degree outside, guys. ONE! School has been cancelled for the third time this week (let’s be real, I’m loving it) and I am counting down the days until spring! Honestly, while I love the crisp air of winter and the look of fresh fallen snow, I can’t wait for some greenery! The cherry…

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Soba Noodle Broth Bowl With Seared Beef

February 17, 2015 By Aubrie Cornelius

Soba Noodle Broth Bowl With Seared Beef

How was everyone’s weekend? We had tons of fun with my family Saturday and Sunday (I even had a little Valentine’s Day photo shoot with my cute parents!), then spent all of Monday trying to drive home. Between the traffic and the onset snow storm, what is normally a 4 hour drive turned into a…

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“Puffins” With Garlic, Cheese, and Pesto

February 13, 2015 By Aubrie Cornelius

Popover Muffin Combination

First off, Happy Friday!! Can you believe Valentine’s Day is tomorrow? Since I’m sure you all have your dinner plans made (if not, try this for dessert, this  if you’re looking for something hearty and this if all you want is to curl up with a bowl of deliciousness) I decided to share a brunch recipe that would…

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Lemon Pesto Pasta With Grilled Chicken

February 10, 2015 By Aubrie Cornelius

Lemon Pesto Pasta with Grilled Chicken Recipe

Do you guys have any Valentine’s Day plans? Stephen and I aren’t a big “gift-giving” couple so our Valentine’s Day plans usually consist of a nice dinner or a night in with a movie.  We’re pretty easy going but, this year we will be with my family on V-day so I decided to create a…

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Popcorn With A “Twix”

February 9, 2015 By Aubrie Cornelius

Trashed-up Popcorn

Are you guys popcorn people? I totally am. If I’m watching a movie/TV show at home, you can bet that I also have my hand in a large bowl of popcorn. And I love it. The only thing that I don’t love is buying box after box of Orville Redenbacher’s “simply salted” knowing full well…

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Salted Caramel Tutorial (with photos!)

February 6, 2015 By Aubrie Cornelius

Best Salted Caramel

So today’s post has a TON of photos. But after posting that amazing chocolate soufflé the other day, I realized something, caramel can be super tricky on your first go (especially if you’re following written instructions). And, since I’ve literally made this caramel sauce over 100 times (and use it in so many different desserts like…

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Cheesy Rice Balls

January 28, 2015 By Aubrie Cornelius

Cheesy Rice Balls with Mozzarella

Today’s post is all about Super Bowl food. And by that I mean these warm, gooey, cheese-filled rice balls that are seriously going to blow your guests away! Full disclosure, they’re a little messy to make BUT, I promise they are totally worth it. And when you finally get a bite of their warm ooey gooey centers, you’ll…

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Buckwheat Pancakes

January 26, 2015 By Aubrie Cornelius

Easy Fluffy Buckwheat Pancakes

This week marks the last few days of the clean eating series on TBC! I’m a bit sad to see it come to an end, to be honest. I have learned so much this past month about nutrition and eating conscientiously that I can’t wait to continue cooking clean for Stephen and myself! But on…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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