Today, I have something extra special for you guys. A few weeks ago, I got a Facebook message from a friend asking me for some advice on constructing a meal plan that was both healthy and affordable and doable for someone in college. As soon as I read it I realized that many of us…
Warm Mixed Vegetable Salad
It’s FRIDAY!!! And I don’t think I’ve been this excited for the weekend in a long, long time. To be honest, I had a cake recipe all ready to share, but decided that I should probably slow down with the dessert recipes. With the crepe cake, last week and the chocolate chip & pistachio meringue cookies this…
Sofritas Tostada (30 Minute Recipe)
How is everyone today? I know it’s a Wednesday, and we still have a few days until we get to the weekend but for some reason I’m in a crazy good mood! It’s probably because Stephen comes home today after a few days away traveling for work! I’m not going to lie, being alone in…
Raspberry Crépe Cake
Happy Friday! We made it. I for one am thrilled it’s the weekend, especially because it means warmer weather and some time outside! I can’t wait! And because it’s the weekend we all could use some brunch inspo and, this week, it’s coming to you in the form of this massive crepe cake! Honestly, I…
Jalapeño and Cheese Fritters
Happy Saint Patrick’s Day! While today’s post isn’t really in “theme” (although the jalapeños are green) if you’re looking for some Irish dishes, check here and here. So, I am pretty much in love with today’s recipe! Especially because these jalapeño fritters are being used in a totally awesome way for tomorrow’s post, too! I mean,…
Grits, Two Ways
Alright guys, today is all about some MAJOR comfort food. Creamy grits!And, no, these aren’t your average from-the-box grits (although those are pretty darn delicious, too). These babies are made from scratch (easier than you might think) with butter, a touch of salt and creamy delicious whole milk. When I say that this dish will…
Irish Soda Bread Scones
I am SO happy it’s March. Sure, there might be snow on the ground (and in the forecast), but knowing that February is over means that warm weather is finally on the horizon!One of my favorite things about March (aside from the promise of warmer weather) is St. Patrick’s Day! Despite having something along the…
Cheesy Risotto Bake (One-Pot)
So, I totally meant to post this yesterday. But then we got hit with an ice storm. So I spent my day-off (we are starting to have more days without school than with around here) cooking/running errands and totally forgot that I hadn’t published this! Whoops! But the goods news is, I’m sharing it with…
Granola Clusters
I made us some granola! And man, is it good! Today’s post is one of those glorious recipes that come together on the first try AND look beautiful! This may surprise the non-food bloggers out there, but along with the normal recipe testing for each post, I sometimes have to re-shoot a dish multiple times, as well! In…
Simple Beet & Orange Salad
Today’s recipe is all about simplicity. Since I’ve been on a baking kick, lately (it’s an illness) I decided that I should lighten things up around here and make a simple salad for you guys! Because of all the baked goods I have laying around the house (like, these insane fluffernutter pop tarts, these buttery “puffins”, and…
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