This Thai noodle salad hits your taste buds in all the right places – salty, sour, sweet and spicy all in one bite, with a hint of peanut and pepitas crunch. I’ve always loved Thai food because of the incredible balance of flavors that the meals deliver – the combination of sour, salty, savory and…
Goat Cheese Prosciutto Crostini
Is there any better way to eat salad than piled high on top of a golden, crunchy goat cheese prosciutto crostini? This recipe is the ultimate appetizer to wow your next guests! The fantastic thing about crostini is the endless combination of toppings that you can explore. But even then, after making a lot of…
Pull-Apart Apple Fritter Monkey Bread
Made with sweet and sticky spiced apple bread, this Apple Fritter Monkey Bread is the ultimate breakfast or dessert treat. You’re going to want seconds of this! I have always been a huge pull-apart bread person and who doesn’t want something warm and delicious to pick apart with your hands. During the cold months I’m…
Spicy Tofu Rice Bowl (CAVA copycat)
This copycat spicy tofu rice bowl is packed with spice, crunch and moreish harissa-marinated tofu. Better yet, it can be made in bulk to last you all week! I am completely addicted to a local restaurant called Cava, a healthy fast-casual restaurant. We go there frequently and I’m constantly asked by my husband to re-create their…
Green Smoothie Bowl
A fresh and filling green smoothie bowl is a great way to start the day! It features two smoothie bases finished with a delicious array of healthy toppings. This green smoothie bowl is a balanced one-bowl meal that is refreshing, rich, and creamy. Have you noticed that I serve a lot of my dishes in…
Couscous Stuffed Mushrooms
These vegan couscous stuffed mushrooms are the ideal meat-free Monday dinner in winter time – with sweet raisins, crunchy pine-nuts and hearty portobello mushrooms, these are a real crowd-pleaser (yes, even for your mushroom-curious friends!). The other night, my husband and I were up late trying to create a new recipe when he said, “What…
My most popular recipe EVER, White Bean & Barley Salad With Greek Vinaigrette
White Bean & Barley Salad is a hearty Mediterranean-inspired salad that’s perfect for lunch or a side salad with dinner. Why You’ll Love This Salad Bean & Barley Salad Ingredient Notes Greek Vinaigrette Dressing Notes This is a classic vinaigrette dressing recipe with a combination of olive oil, vinegar and lemon juice. (Scroll down to the bottom…
Coq Au Riesling
Coq au Riesling is succulent chicken Riesling dish made with cremini mushrooms, pancetta and braised in a dry white wine cream sauce. What is Coq Au Riesling If you haven’t heard of Coq Au Riesling, it’s a one-pan braised chicken dish served in a creamy wine sauce with mushrooms and garlic and is basically the…
Herbed Honey Butter Roasted Potatoes
Herbed Honey Butter Roasted Potatoes are baked until golden brown and are the perfect side dish to go along with your favorite steak or chicken main dish! Potatoes have always been one of my favorite vegetables. As a kid, I would beg my Mom to make mashed potatoes all the time. I just couldn’t get…
Loaded Twice-Baked Sweet Potatoes
These easy loaded Twice-Baked Sweet Potatoes are the perfect side dish and sweet potatoes open up a lot of creative options for toppings and seasonings compared to a traditional baked potato. For some reason, some food is just better cooked twice. Refried beans, twice-baked potatoes, and twice-baked sweet potatoes…and those twice-baked sweet potatoes are an awesome…
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