This Vegetarian Lasagna with Zucchini & Eggplant features sheets of veggies, a creamy lemon ricotta and mozzarella cheese filling, and all topped with more cheese and baked until browned and bubbly. Feeding a family nightly is tough so I’m always devising easy meals that produce a large quantity of food while trying to maintain a…
Amazing Coconut Pumpkin Pancakes Recipe
Start off a lazy Sunday morning with these amazing Coconut Pumpkin Pancakes that are made with pumpkin puree, powdered sugar, cinnamon, nutmeg and almond milk, and topped with coconut cream and shredded coconut. Since I first made these amazing pancakes I have been dying to share the recipe ever since. You’re are going to LOVE…
Lemon Basil Pasta with Heirloom Tomatoes and Grilled Chicken
This Lemon Basil Pasta features spinach pasta in a creamy lemon sauce with heirloom tomatoes and marinated chicken. An easy, refreshing dish that is ready in 30 minutes or less. This dish is the perfect way to warm your soul, even if snuggling up underneath a blanket isn’t in your near future. In fact, I…
Roasted Chicken Salad with Goat Cheese and Champagne Vinaigrette
Here’s a Roasted Chicken Salad with Goat Cheese and Champagne Vinaigrette using either leftover chicken or I’ve included a quick marinated roasted chicken recipe. The choice is yours! One of my favorite aspects of cooking, is using what you have on hand to create something yummy and new. While I wish that I could create something…
Pumpkin Spice Overnight Oatmeal
Pumpkin Spice Overnight Oatmeal is an easy make-ahead breakfast that combines rolled oats with a ton of fall flavors including pumpkin butter, cinnamon, nutmeg and almond milk. Plus one secret ingredient! In my opinion, pumpkin, allspice, and cinnamon are what “make” fall so special, and when I see all of the pumpkin items out on…
Chocolate Peanut Butter Cups with Almond Butter
These Chocolate Peanut Butter Cups have a decadent dark chocolate shell and are filled with a creamy peanut butter filling, plus a secret ingredient, almond butter. This recipe is all about chocolate… and peanut butter… and how amazing the two are together. I mean, look at these! They look like little truffle gems and they…
Super Food Salad with Sweet Potato, Kale, and Pomegranate
This Super Food Salad with Sweet Potato, Kale, and Pomegranate is packed full of healthy ingredients then drizzled with a refreshing homemade Lemon Vinaigrette dressing. I don’t know about you, but by the time Wednesday rolls around I’m feeling pretty sluggish (I like to refer to it as my mid-week slump). To help combat this,…
Citrus Roasted Chicken with Tuscan Kale Soup
This savory Citrus Roasted Chicken perfectly complements the warmth of this creamy Tuscan Kale Soup. An easy weeknight dinner meal on a cold night. As I was thinking of recipe ideas I realized something this is the first recipe I’m sharing with any meat in them! Now, while I respect the vegetarian and vegan lifestyles,…
Power Breakfast Bowl
This entirely vegan Power Breakfast Bowl is loaded with healthy ingredients such as 2 kinds of oats, flax and chia seeds, almond milk, raspberries, mango and sliced banana. After a few sugar-filled recipes I decided to give my sweet teeth a break with this nutrient-packed breakfast bowl (it all works out in the end, right?). And…
Orange Glazed Doughnut Holes
Orange Glazed Doughnut Holes are easy to make with no yeast needed in this recipe. Simply mix the glaze and dough ingredients and fry the the donuts. All done in less than 30 minutes! I decided to do something everybody loves. Doughnut bites! And these are surprisingly easy! No special “doughnut pan” required. Promise. Boy-oh-boy, today’s…
