How was everyone’s weekend? I got to spend most of my Saturday hanging around DC for a photo shoot, and had so much fun! Earlier in the week, Stephen came down with an awful cold (think chesty cough, runny nose, and ear and headaches) and was pretty much confined to the sofa after work each night….
Pumpkin & Coconut Pancakes
Happy Friday, friends! In celebration, I decided to share the recipe for these amazing pancakes today so that you can have enough time to prepare for brunch tomorrow. I first made them last week, and have been dying to share the recipe ever since. You guys are going to LOVE these! They are made with a…
Falafel Gyros with Hummus & Tzatziki
Today’s post begins with a bit of a backstory (so if you just want the recipe, skip ahead). Still with me? Let’s go back about 29 years, or so, when my mom and dad were first married. Although you wouldn’t believe it now, my Mom didn’t know the first thing about cooking back then (in fact,…
Lemon Basil Pasta with Heirloom Tomatoes and Grilled Chicken
Lately, the weather here in DC has been cold and rainy. While it’s making everything completely gorgeous, (hello, fall leaves!) it also makes me want to snuggle up under a blanket with a good book. This dish is the perfect way to warm your soul, even if snuggling up underneath a blanket isn’t in your…
Vegan No-Bake Brownies
I’ll give you guys a second to let that title sink in…. For this weeks A Sweet A Week post, I wanted to switch things up a bit. Now, don’t get thrown by the word “vegan”. These brownies are just as, if not more, decadent and rich than your favorite brownie recipe. They are flourless and…
Roasted Chicken Salad with Goat Cheese and Champagne Vinaigrette
One of my favorite aspects of cooking, is using what you have on hand to create something yummy and new. While I wish that I could create something innovative and earth shattering daily, it’s just not realistic. And honestly, that’s OK. Sometimes all you need is a simple meal with ingredients that are tried and true….
Pumpkin Spice Overnight Oatmeal
Today marks my first pumpkin recipe of autumn! In my opinion, pumpkin, allspice, and cinnamon are what “make” fall so special, and seeing all of the pumpkin items out on the shelves makes my little culinary heart happy.While I was initially tempted to make a pumpkin pie, I decided to restrain myself and wait until the…
Curried Mac-n-Cheese
When I was a freshman in college, I began cooking for my family during my summer break. I had started watching The Food Network religiously and even though I had little to no experience, I was confident that I could make anything. Let’s just say I needed a LOT more experience before my recipes were “repeatable”,…
Corned Beef and Pastrami Sandwich with Apple and Green Cabbage Slaw
One of my favorite things in life is a good deli sandwich. I’m not talking about something found at Subway (no offense), but a sandwich with at least an inch of meat between two slices of freshly baked bread topped with cheese and a big pickle on the side (dill, of course). I think I…
Chocolate Peanut Butter Cups (With Almond Butter)
For this week’s “A Sweet A Week” (for last week’s post click here) we are talking all about chocolate… and peanut butter… and how amazing the two are together. I mean, look at these! They look like little truffle gems and they are just as delicious as they look, trust me. (Also, you may or…
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