For today’s post, I wanted to give you guys some awesome resources for planning/preparing your Thanksgiving meal! And for those of you who won’t be in the kitchen this year, well think of it as inspirational guide for next year. Let’s get started! How to plan for the day of: If you want an expert’s…
Red Quinoa, Black Bean, Jicama and Edamame Salad
How was your weekend? Ours was a whirlwind! We drove down to NC and spent some time with my family eating good food and enjoying the crisp fall weather! While we loved being with our family for a few days, driving back on Sunday meant not having a lot of time to prepare meals for…
How To Start A Blog
*Disclosure: This post contains affiliate links which means that I make a small portion of the profits if you click the link below. All opinions and writing are my own. When I first decided to start The Blonde Chef, I knew next to nothing about blogging. For the first few weeks here on TBC, I relied…
Easy Meat Lasagna (with a secret ingredient)
Happy Thursday, friends! I’m so excited to share today’s recipe! It take just a few minutes to put together, but packs a punch with a few special ingredients! After using lemon ricotta in this veggie lasagna and loving the subtle depth it added, I knew I needed to make a version using meat. Along with the…
Chocolate & Peanut Butter Recovery Smoothie
Did you know that after a long run/workout, one of the best recovery snacks is chocolate milk? How awesome is that?! Apparently, it has the double the carbohydrates and protein content of milk, water, or other sports drinks AND helps replenish tired muscles. While cooking meals for my brothers this past week, I realised that I…
Veggie Lasagna (with creamy lemon ricotta)
Remember how I told you I’m in NC for the week cooking hanging with my bros? And remember how I said these boys can EAT? Well, turns out that I have become so accustomed to cooking for Stephen and me that my portion sizing is all off. Basically, I need to make at least twice the…
Blue Cheese Burgers with Sweet Potato Fries
This week, I’m in NC (my hometown) hanging out with my bros (so much fun)! So expect to see a LOT of “hearty” meals up on the blog because man, can these boys eat! (I had to snap these photos in record time because they kept eating the props!) When I asked for their input for…
Pumpkin & Coconut Pancakes
Happy Friday, friends! In celebration, I decided to share the recipe for these amazing pancakes today so that you can have enough time to prepare for brunch tomorrow. I first made them last week, and have been dying to share the recipe ever since. You guys are going to LOVE these! They are made with a…
Lemon Basil Pasta with Heirloom Tomatoes and Grilled Chicken
Lately, the weather here in DC has been cold and rainy. While it’s making everything completely gorgeous, (hello, fall leaves!) it also makes me want to snuggle up under a blanket with a good book. This dish is the perfect way to warm your soul, even if snuggling up underneath a blanket isn’t in your…
Roasted Chicken Salad with Goat Cheese and Champagne Vinaigrette
One of my favorite aspects of cooking, is using what you have on hand to create something yummy and new. While I wish that I could create something innovative and earth shattering daily, it’s just not realistic. And honestly, that’s OK. Sometimes all you need is a simple meal with ingredients that are tried and true….
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