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Easy Homemade Granola Clusters

February 27, 2015 By Aubrie Cornelius

Easy Granola Clusters Recipe

These Homemade Granola Clusters include just 10 minutes of prep time, are entirely gluten-free and vegan, and are incredibly crunchy and delicious. I made some granola! And oh boy, is it good! This one of those glorious recipes that will together for you on the first try AND looks beautiful! I really love a snack—whether it’s mid-morning,…

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Soba Noodle Broth Bowl With Seared Beef

February 17, 2015 By Aubrie Cornelius

Soba Noodle Broth Bowl With Seared Beef

Loaded with umami flavor, these Soba Noodle Broth Bowls are filled with soy-garlic-ginger marinated beef steak, soda noodles, bok choy, enoki mushrooms and touch of Sriracha. An easy 30 minute meal. On a cold day I need something extra comforting to help me forget about the frigid weather outside. I actually got inspiration for this…

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Garlic, Cheese, & Pesto Muffins “Puffins”

February 13, 2015 By Aubrie Cornelius

Popover Muffin Combination

Popover-meets-muffin with these Garlic, Cheese, & Pesto Muffins that are filled with you guessed it, savory garlic, creamy pesto and gooey cheese. I’m sharing this brunch recipe that would also be perfect for breakfast in bed. After making a delicious pesto for my lemon pesto pasta, I had a bit leftover and decided to create a savory…

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Caramel Twix Popcorn Recipe

February 9, 2015 By Aubrie Cornelius

Trashed-up Popcorn

I call this Caramel Twix Popcorn recipe Popcorn With A “Twix” because it’s made with crushed Twix candy bar and drizzled with white chocolate and salted caramel sauce. Perfect for movie night or a late night snack! Are you a popcorn lover? I totally am. If I’m watching a movie or TV show at home,…

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Quinoa Stuffed Peppers

January 22, 2015 By Aubrie Cornelius

Quinoa Stuffed Bell Peppers Recipe

Today is extra special because it’s my Mom’s birthday! I probably should have baked a cake in her honor but, seeing as she lives a few hundred miles away, I figured I would save the treats for when we are next together and instead make one of my favorite recipes of hers, stuffed bell peppers! She used to…

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Chocolate & Pistachio Power Bites

January 12, 2015 By Aubrie Cornelius

Chocolate Pistachio Power Bites

Chocolate and Pistachio Power Bites are a quick and easy snack and packed full of healthy ingredients such as dates, cashews, chia seeds, and coconut. I don’t know about you, but I have a habit of snacking up a storm at times, especially during the the holidays. I’m not sure what it is beyond just…

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Vegan Steel Cut Oatmeal Recipes (2 Ways)

January 5, 2015 By Aubrie Cornelius

Cinnamon Baked Apple Steel Cut Oats

These Vegan Steel Cut Oatmeal recipes are made two ways; with cinnamon and baked apples and pomegranate mint chocolate. A healthy way to start the morning! What I love most about steel-cut oatmeal is how good it is for you! It has such a wonderful texture and helps get me through even the most hectic…

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Cauliflower Parsnip Mash

January 3, 2015 By Aubrie Cornelius

Cauliflower Parsnip Puree

Whether you’re trying to eat healthier or looking for a tasty alternative to mashed potatoes, this Cauliflower Parsnip Mash recipe hits the spot with a perfect blend of two mashed veggies. Like many I got through clean eating phases, so I decided to start this latest phase with a remix of one of my all…

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Easy Mixed Fruit Platter

December 31, 2014 By Aubrie Cornelius

Easy Mixed Fruit Recipe

This tropical inspired mixed fruit platter is made with mango, papaya, grapefruit and pomegranate arils and topped with granola, coconut whipped cream and lime wedges. I’m into clean-eating and recently I was inspired by a trip to the Dominican Republic (if you’ve never been before, Punta Cana is stunning. I’m talking crystal clear water and…

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Best Of December 2014

December 24, 2014 By Aubrie Cornelius

How to Make No Churn Cranberry Vanilla Ice Cream

Feliz Navidad! Merry Christmas!!  I hope all of you have had fun preparing for the holidays and are spending today with the ones you love.If you’ve been wondering why I haven’t been posting this week, it’s because my husband and I are in the Dominican Republic! Being on the beach in the middle of December is so…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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