The Blonde Chef

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Beef Stew & Dumplings

December 16, 2014 By Aubrie Cornelius

Delicious Beef and Dumplings Stew

Can you believe there are only 9 more days until Christmas?! Where has the time gone?! I’m not even close to being ready! I haven’t listened to nearly enough holiday music, baked enough Christmas treats, or finished watching ABC’s 25 days of Christmas (although I have watched How The Grinch Stole Christmas aka my fav…

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Mediterranean Super Green Salad

December 12, 2014 By Aubrie Cornelius

Super Green Mediterranean Salad

So I know I said today’s post would be part two of my royal icing tutorial but, I have a small confession. After edging and flooding the cookies, then waiting for them to dry overnight, I looked at them after work today and realized they just weren’t what I was going for.  So I will have…

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Royal Icing Part One

December 9, 2014 By Aubrie Cornelius

Royal Icing Recipe

You guys ready to learn how to decorate sugar cookies like a pro? I hope so!  I know royal icing can seem pretty intimidating, in fact I was intimidated by royal icing for years until I sat down and watched a bunch of different tutorials and realised I had nothing to be scared of! So if you…

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Chicken Marinara Sub

December 2, 2014 By Aubrie Cornelius

Chicken Marinara Sub

So, I feel kind of guilty posting this carb-filled recipe so soon after Thanksgiving but….. it’s really too amazing of a recipe NOT to share with you (regardless of the proximity to the biggest food-related holiday of the year). This dish was actually inspired by The Ben Franklin Parkway sandwich over at Taylor Gourmet, a little sandwich…

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Green Detox Smoothie

November 28, 2014 By Aubrie Cornelius

Green Detox Smoothie

How was everyone’s Thanksgiving?  This year, because of all of the wedding celebrations, my in-laws decided to have our family dinner at The Grand American Hotel in Salt Lake City!  If you live around the area, I wholeheartedly recommend checking out their buffet! It was so nice to have a delicious and somewhat traditional Thanksgiving…

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Jam-Filled Sandwich Cookies

November 26, 2014 By Aubrie Cornelius

Best Jam Sandwich Cookies Recipe

Before we get into today’s awesome recipe I have to say, weddings make me so nostalgic (I know, random).  We got home late last night from my brother-in-law’s wedding, and I spent the whole day in a state of euphoria celebrating the new couple and, of course, remembering my own happy day.  Basically, weddings are just my…

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Cranberry & Persimmon Preserves

November 24, 2014 By Aubrie Cornelius

Cranberry & Persimmon Preserves on Bread

I am so excited for Thanksgiving. This year, Stephen and I flew out to SLC to celebrate his brother’s wedding and, as a bonus, get to hang with all of our extended family on the big day! Basically, this week is going to be filled with so much love, family, and food and I just…

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BBQ Chilaquiles

November 21, 2014 By Aubrie Cornelius

Southern Chilaquiles with BBQ Pulled Pork

Do you guys ever have “aha” moments in the kitchen?  I mean when you look at seemingly unrelated ingredients and somewhere within the depths of your subconscious, your mind makes a connection? Well, this recipe was my “aha” moment. See, last weekend Stephen and I went to NC and, on our last day, my parents served…

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Garlic Pretzel Knots with Cheesy Dipping Sauce

November 19, 2014 By Aubrie Cornelius

Soft Garlic Pretzel Knots Recipe

Ok, friends. Today’s recipe is a winner. Just imagine a delicious warm carb-filled pretzel knot stuffed with fresh gouda, topped with garlic salt then dunked in a warm, creamy cheesy sauce.  I mean, right? And you might not believe me… but these guys are super simple to make, and are pretty fool-proof! I’ve made them so many…

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Your Guide To Nailing Thanksgiving

November 18, 2014 By Aubrie Cornelius

Guide To Thanksgiving

For today’s post, I wanted to give you guys some awesome resources for planning/preparing your Thanksgiving meal! And for those of you who won’t be in the kitchen this year, well think of it as inspirational guide for next year. Let’s get started! How to plan for the day of: If you want an expert’s…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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