These Strawberry, Coconut & Chocolate Dessert Bars are made with coconut butter, fresh strawberries, sweet agave syrup and then topped with a healthy dose of dark chocolate. When strawberry season is underway, I can’t help but throw them into everything that includes these delicious chocolate dessert bars. These are basically my answer to my constant…
Spiralized Zucchini Pasta with Garlic Peas and Polenta
I have been wanting to try spiralized vegetables for so long but never have because 1. I don’t have a spiralizer and 2. I haven’t been able to convince the husband that it’s a necessary purchase (weird, right?). So, imagine my surprise when I was wandering through Whole Foods and found a container of pre-spiralized…
Rainbow Veggie Sub With Lemon Aioli
Indulge in this Rainbow Veggie Sub featuring zesty Lemon Aioli spread, baby spinach, cucumber, asparagus, roasted bell pepper, havarti cheese, and broccoli sprouts. As the warmer temps come upon us I like to make “picnic friendly” food. And, to me at least, nothing says picnic more than a seriously loaded submarine sandwich. What makes this…
Superfood Mason Jar Salad
This Mason Jar Salad isn’t just a powerhouse of nutritious superfoods; it’s a delicious blend of flavors as well. Ideal for meal prep, it offers convenient grab-and-go meals for the entire week. When I’m feeling extra good all I want is a heaping dose of veggies (is that weird?) so that’s what I’m serving up…
On-The-Go Cereal Breakfast Bars (No Bake)
These Cereal Breakfast Bars are made with two kinds of healthy organic but tasty cereals plus almond butter, honey (or maple syrup for vegan), dark chocolate chips and coconut oil. Let’s talk about these breakfast bars! I have been trying to make a healthier snack bar for ages and finally came up with this one! I made…
Loaded Nachos With Creamy Jalapeño Queso
These Loaded Nachos with Jalapeño Queso are packed full of delicious and healthy ingredients such as black beans, roasted sweet potatoes, red onions and mango. Let me tell you, these nachos are how you start the weekend off right. Whether you’re mixing up taco night or celebrating Cinco De Mayo, I can think of no…
One-Pot Fettuccine with Tomato Cream Sauce
This seriously addictive and easy to make One-Pot Fettuccine is made with fettuccine pasta, Italian sausage, jack cheese and a rich tomato cream sauce. One-Pot Fettuccine Ingredients The secret to this fettuccine recipe is this luscious tomato cream sauce crafted with store-bought or homemade marinara sauce and heavy cream, and brought together with ample amounts…
Slow Cooker Asian Caramelized Pork Tacos
These amazingly delicious Asian Caramelized Pork Tacos are wrapped in a tortilla, and topped with diced pineapple, jalapeño, radish, and a heavy drizzle of sriracha sauce. Perfect for taco night, taco Tuesday or any day of the week. This recipe is all about fusion food. More specifically, it’s all about Asian and Latin American fusion…
Chia Seed Pudding with Mango Curd
Chia Seed Pudding with Mango Curd is all of your healthy breakfast fantasies rolled into one (at least, for me) because this seriously tastes like dessert but is 100% healthy for you! I am kind of excited about this, if you couldn’t tell. Just look at that bright, gorgeous mango curd! Ugh! So so so…
Shallot, Tomato & Spinach Quiche Recipe
This Shallot, Tomato & Spinach Quiche recipe is made with sautéed shallots, roasted tomatoes, spinach, and a touch of rosemary which makes this the dreamiest quiche you’ve ever tasted. So creamy!! For me this quiche is all about Easter food and, in particular, Easter breakfast food and, for some reason, Easter just screams quiche, to…
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