This simple Italian garden salad is made with ham (optional), tons of veggies including fresh avocado and topped off with a drizzle of the best homemade Italian dressing. This incredible garden salad can be made with just about any veggies you have on hand! The most important part of this salad is the homemade Italian…
Cracked Wheat Berries with Coconut Milk & Mixed Fruit
Cracked Wheat Berries with Coconut Milk and Mixed Fruit is packed full of healthy ingredients and is a delicious twist on a classic breakfast, steel cut oats. If you guys are anything like me, steel cut oats is your go-to healthy, but filling breakfast. But, after a while, it can get kind of boring (what can…
Food Photography Tutorial Part II: How To Prop Hunt
For those of you who have been following me for awhile, you have probably wondered what cliff I jumped off of these past few weeks and so I figured it was time to check in with you guys and let you know what’s been going on behind the scenes here at TBC! As you probably…
4th of July Cake Donuts
These 4th of July Cake Donuts are incredibly easy to make because they require no yeast yet are just as delicious with their golden exterior, cakey interior and perfect glaze. I’ve got something awesome and, if you couldn’t tell by the title, it’s something I’m pretty excited about!! Homemade DONUTS!! they are seriously perfect and…
Ice Cream Floats (2 Ways!!)
Two quick and easy ice cream float recipes made with just ice cream and Italian soda, plus a few more ice cream float ideas to try. Since variety is the spice of life, I’m sharing two ways to make these (and honestly, the possibilities are endless so feel free to get inspired and do your…
Food Photography Tutorial Part 1: How To Use Use Natural Lighting
I am so excited about this new series on TBC! As a photographer who is 100% self taught, I often looked at Pinterest articles labeled “How To Get The BEST Food Photos Possible” and then walked away frustrated when they didn’t teach me anything new. And so I want to fix that for anyone else…
Grilled Chicken Skewers
Alright friends, I am officially back from Italy and so excited to try and recreate some of the AMAZING dishes I made/ate there. It was such an incredible experience and I am already planning my next trip! One of the coolest things I did in Rome was take a cooking class where we were taught…
Summer Fruit Galette with Apricot & Nectarine
This Summer Fruit Galette recipe is made with apricots and nectarines but is versatile enough to be made with any fruit of your choosing. Only 5 ingredients and prepared in just 10 minutes! This INCREDIBLE galette is seriously so easy to make (you can even use store bought pie crust or puff pastry dough if…
Easy Loaded Chicken Enchiladas
These super simple and, of course, delicious loaded chicken enchiladas are an easy weeknight dinner meal and a great way to use leftover chicken. Loaded Chicken Enchiladas Ingredients These enchiladas are chock full of white chicken, brown rice, fresh corn, beans, and then topped with a red enchilada sauce, avocado salsa and pico de gallo!…
Travel Snacks For A Long Flight
By the time you guys read this, we will be on our way to the airport and off to Italy for the next two weeks! Ok, so now about today’s post. It’s a little different than what I normally post since, as you can probably tell, there isn’t a “recipe involved BUT I felt like…
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