The Blonde Chef

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Pesto Pasta with Cherry Tomatoes, Parmesan, and Mozzarella

February 28, 2019 By Aubrie Cornelius

Pesto Pasta Recipe

Today’s recipe is a family favorite.  I make a big batch of this about once a week and it makes for easy dinners/lunches for the whole week! My recipe changes a little bit depending on what I have on hand (sometimes I’ll throw in half an avocado) but it’s such a win for an easy…

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Citrus Roasted Chicken with Tuscan Kale Soup

September 30, 2014 By Aubrie Cornelius

Citrus & Herb Roasted Chicken

As I was thinking of ideas for today’s post, I realized something.  Up until today, I haven’t shared any recipes with meat in them! Now, while I respect the vegetarian and vegan lifestyles, I do in fact eat meat and wanted to share one of my favorite ways to prepare it. Growing up, we always…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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Veggie-Stuffed Mushrooms

Couscous Stuffed Mushrooms

One-Pot Fettuccini Recipe

One-Pot Fettuccine (Or Fettucine On Crack)

Summer Pasta Salad With Fresh Corn and Tomatoes

Summer Pasta Salad With Fresh Corn and Tomatoes

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