Have you noticed that a lot of my dishes are served in bowls? I guess I just really love eating stuff out of bowls; soup, rice bowls, and now, smoothies! I’m sure all of you have seen the myriad of smoothie bowls floating around Pinterest, lately. Filled with acai berries, passion fruit, goji berries and basically…
Pumpkin & Coconut Pancakes
Happy Friday, friends! In celebration, I decided to share the recipe for these amazing pancakes today so that you can have enough time to prepare for brunch tomorrow. I first made them last week, and have been dying to share the recipe ever since. You guys are going to LOVE these! They are made with a…
Pumpkin Spice Overnight Oatmeal
Today marks my first pumpkin recipe of autumn! In my opinion, pumpkin, allspice, and cinnamon are what “make” fall so special, and seeing all of the pumpkin items out on the shelves makes my little culinary heart happy.While I was initially tempted to make a pumpkin pie, I decided to restrain myself and wait until the…
Power Breakfast Bowl
After yesterday’s sugar-filled post, I decided to give our sweet teeth a break with this nutrient-packed breakfast bowl (it all works out in the end, right?). And it’s a breakfast that is DEFINITELY worth waking up for. I mean, check out that fruit! And that’s not even the best part. To make this breakfast extra satisfying I made TWO different types of…
Steel-Cut Oatmeal with Blackened Figs
Oatmeal (especially the steel-cut variety) has always been one of my favorite breakfast staples. Something about its hearty, chewy texture and warmth makes me feel like snuggling up with a book all day. With that image in mind, summertime and oatmeal don’t always seem mix, but when I saw these figs at the market I knew…
