This tropical inspired mixed fruit platter is made with mango, papaya, grapefruit and pomegranate arils and topped with granola, coconut whipped cream and lime wedges. I’m into clean-eating and recently I was inspired by a trip to the Dominican Republic (if you’ve never been before, Punta Cana is stunning. I’m talking crystal clear water and…
Archives for December 2014
Best Of December 2014
Feliz Navidad! Merry Christmas!! I hope all of you have had fun preparing for the holidays and are spending today with the ones you love.If you’ve been wondering why I haven’t been posting this week, it’s because my husband and I are in the Dominican Republic! Being on the beach in the middle of December is so…
Holiday Gift List for the Foodie/Photographer In Your Life
Hey, guys! In case you are wondering where today’s recipe is, I have some bad news. I came down with a pretty bad case of the flu yesterday and spent my entire afternoon in bed watching Christmas movies. I’m just praying that I feel better by tomorrow or at least by this weekend because being…
Beef Stew with Dumplings
This Beef Stew with Dumplings recipe begins with beef chuck marinated in a flavorful Harissa rub, seared to perfection, and simmered with beef broth, Riesling white wine and vegetables. I mean, how gorgeous is this? And in case you thought this was your run-of-the-mill stew? Think again. The beef is marinated in a Harissa rub,…
Chicken Marinara Sub
This Chicken Marinara Sub is made with fresh bread, juicy chicken, and a creamy marinara sauce paired with provolone cheese and vinegar and oil arugula for an added bite. This submarine sandwich was inspired by The Ben Franklin Parkway sandwich over at Taylor Gourmet, a little sandwich shop in the DMV. Their version was made with an…